After a very intense movie it's nice to know you'll be dining in a good place. Tender Bob's is known for their steaks and Therese had always loved them so this is where we had lunch. I ordered their USDA Prime Ribeye Steak (6 oz) because it's what they're known for and even though I rarely order steak I remember I'm always fond of them. My good experiences were at Stone Grill and Circles in Shangri-La Hotel. I loved both their steaks and I always ask for medium rare. So that's what I got at Tender Bob's as well. Therese didn't order their USDA because she was concerned of the taste. She even asked the waitress what they'll put in it and the response was just salt and pepper. Therese knew it will be bland for her so she didn't order it. I think it would be the same with most Filipinos. This didn't stop me though. Ever since my "less-carb" diet my taste had become sensitive and I started appreciating less salty and less sugary food. I'm glad for this because I really appreciated their USDA Prime Ribeye. As you can see it's not that thick but it made me full fast. It's so juicy, tender and you can taste the high grade meat if you're not using any condiments. I was racing against time because the room was cold and my steak was getting cold fast. I knew it wouldn't taste good if it's not warm. My mouth is watering now just by looking at it and remembering the taste. I would definitely go back to this resto again.
| Tender Bob's USDA Prime Ribeye Steak - Hungry size 6 oz. - medium rare |
| Tender Bob's Baby Back Ribs |
| Tender Bob's Porter House Steak |