Thursday, January 5, 2012

Media Noche 2011-2012

Happy New Year! One great thing about living in BF is that people here love to buy fireworks. Our family are a bit of a coward when it comes to firecrackers and fireworks but since living here we don't have to buy anymore. We just look up at the skies and marvel at our neighbor's hard-earned money blow up in the skies. Some are really amazing I must tell you and must have cost quite a sum. Below are some pics of that night when the clock struck midnight as well as our Media Noche dinner. Happy New Year everyone!

Fireworks in the sky

Fireworks in the sky

Fireworks next door

Fireworks next door

Fireworks next door

Fireworks in the sky

Fireworks in the sky

Fireworks in the sky

Fireworks in the sky

Fireworks in the sky

Fireworks in the sky

Media Noche (front left to right)  Caesar Salad, Barbecued Ribs, Buko Salad, Krispy Kremes, Cuerva's Mango Torte

Media Noche (front left to right) Mac and Cheese, Pochero, Lechon Kawali, Caesar Salad

Mostly round and 13 kinds of fruits for luck

Noche Buena 2011

This year we opted for a simpler Noche Buena. Filipinos always love to have a "fiesta-like" serving on the table but we're tired of having so many dishes during Christmas and not being able to taste all of them. We decided to limit ourselves five dishes only and the result was fantastic. We were not overwhelmed with the different varieties that's usual in our Noche Buena so we were able to appreciate the few dishes that was served. Since we decided only to have a few we wanted it at least to have some punch. So, instead of the regular fiesta ham we tried this year Purefood's Smoked Bone-in Fiesta ham. We've been waiting for this kind to come out but last year it's either they didn't release any or the supermarket had ran out. When we were told they have the bone-in this year we just bought it right away before they ran out again. For other dishes we have chicken salad and lasagna. For dessert we looked in our recipe books and the Buko Salad Pandan Crepe caught our eye. We had buko salad already for our dessert so we just scooped some from it and put it into the crepe. Lol. It was great. It became my favorite dessert :). So, below are the pics for our Noche Buena. Enjoy!

Noche Buena

from top left to right: Buko Salad Pandan Crepe, Purefoods Bone-in Ham, Chicken Salad, Lasagna

The bone-in ham tastes much better than the regular fiesta ham

Purefood's Smoked Bone-in Fiesta Ham - we actually used the bone for Pochero in New Year's :)

Buko Salad Pandan Crepe